You can also use a combination of cheeses. It also adds the classic flavor you expect from mac and cheese. It cuts through the rich flavors of the creamy mac and cheese and balances the overall flavor of the dish.Ĭheddar Cheese: Cheddar has a low melting point, which will make a smooth sauce. I recommend using whole milk, but reduced-fat milk will work in a pinch.ĭry Mustard: Dry mustard adds a tangy flavor. It adds creaminess and richness to the dish. Milk: Milk is the liquid that combines with the roux to form the cheese sauce. The roux helps to thicken the sauce and gives it a smooth consistency. The pasta’s shape is essential for holding onto the creamy cheese sauce.Įgg: Adding egg to the sauce makes it extra creamy.īutter and Flour: These two ingredients are used to create a roux, the base for the cheese sauce. Her chocolate pieand her scalloped potatoes and ham are some of my favorite recipes.Įlbow Macaroni: This recipe calls for macaroni, the classic choice for mac and cheese, but you can use any small pasta with nooks and crannies (like shell pasta). I can confidently say that this recipe gets a resounding thumbs-up from the kids in the family, too!īe sure to check out these other Pioneer Woman recipes while you’re here. I promise you, this mac and cheese is so scrumptious and satisfying, it’ll become your new go-to recipe for potlucks, family dinners, and holiday gatherings. They’re so simple to whip up and taste so much better than boxed versions (though this recipe for How to Make Kraft Mac and Cheese Better is pretty great). I’m always eager to try new mac and cheese recipes. If you’ve never experienced it before, it’s a must-try! There’s even an optional baking step for those who love an extra cheesy topping. The addition of egg to the sauce creates an ultra-creamy texture. It’s loaded with a luscious, ooey-gooey cheese sauce that’s enhanced with mustard powder for a tangy kick. Pioneer Woman’s mac and cheese will absolutely satisfy your cheese craving. You can make a stovetop version or a baked version, it’s delicious both ways! Pioneer Woman Mac And Cheese The whole family will love this classic comfort food dinner. At this point the liquids will begin to thicken.This Pioneer Woman Mac and Cheese is thick, rich, cheesy, and creamy. When we remove the lid, we use a large spoon and stir everything really well for about a minute. When the 4 minutes are up we do a quick release of the pressure. We then secure the lid, set the vent to sealing, and pressure cook on high for 4 minutes. Next, we dump a can of tomato sauce and a can of diced tomatoes with green chilies right on top. Once the water is added, we can push down the macaroni to make sure it’s all submerged with some room to spare. Next we add the macaroni, then 3 ½ cups of water. This is important! We sprinkle our seasonings right on top of the beef. After the meat is browned, we drain the fat and it’s time to layer on the rest of the ingredients – not stir anything together. With the Instant Pot on saute mode, be brown the beef, which takes about 5 minutes or so. It always provides the most flavorful and tender results. I really like 85% lean beef for pressure cooking. We start with 1 lb of 85% lean ground beef. This chili mac recipe is perfect because it’s full of delicious flavors and uses just a few simple ingredients. No draining, no extra pots or pans – all in one pot! With the saute mode we brown the meat, then the pressure cook mode does the rest. But with the Instant Pot, all the magic happens in one place. While I love to make pasta dishes, sometimes the thought of using a large pot to boil the pasta, then a colander to drain, then another pan to brown the meat, by the time i’m done cooking i’ve got a sink loaded with dishes to clean. That’s when the Instant Pot becomes my best friend! Easy cleanup – one pot only! And i’ll be the first to admit, i’m often good and dreaming up elaborate meal plans early in the day, but when work is over and i’m hungry, and the kids are hungry, I just want something quick and fast. You’ve probably read again and again how easy the Instant Pot electric pressure cooker is for making any number of recipes, which is so true. With under 5 minutes prep, just one pot, and no veggies to cut up, it’s perfect for feeding a hungry crowd on short notice. And this recipe for Instant Pot chili mac is perfect for a quick, easy weeknight meal. Making pasta dishes in the Instant Pot is so darned easy and convenient.
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